With the development of domestic science and technology, truck technology has also greatly improved. There are more and more features on the truck, and more functions and keys are also increasing. But so many of the keys above are all marked in English. Can they really understand the level of limited truck drivers? Most of the functional identities above the keys are not only English but also abbreviations. It is estimated that it will be difficult for them to know all of them. Why do you want to identify in English and what does it mean in English? "A lot of functions can only know a thing or two after trying, and some of the signs do not even know what they mean. I learned English but I learned very badly, so I was basically blind to English." After eighty years, driving was near. The ten-year card friend said this. It is not difficult to see that the application of English in cars and trucks has caused more or less certain problems for domestic consumers. Heavy truck C7H tractor dashboard It is always felt that the people of the country have an ethos of esteem. This is the performance of their esteem? Is this intentional? Can it improve your own style and show your level? â— English is more clearly expressive From the point of view of clarity and clarity of expression, the English alphabet has indeed succeeded in winning Chinese characters. Generally speaking, the keys are generally small, and the three letters printed on it are somewhat crowded. If the complex characters are printed, it will become more crowded and the recognition will obviously decrease. Therefore, according to practicality, the English alphabet is indeed more advantageous. Upward identification of Volvo multi-function keyboard in English At the same time, the abbreviations in the English alphabet are also rich in meaning and can convey more information. To give a simple example, the Chinese language of ABS is the anti-lock braking system. Using Chinese characters is difficult to express clearly in three words. â— The commonly used expressions are often transplanted from household appliances. Volvo tractor LCD screen can also display Chinese In fact, earlier cars did not have so many electrical appliances. Then the gradually increasing electrical appliances were also transplanted directly from home appliances. Therefore, many names were also “marriedâ€, such as CDs, air conditioners (ACs), radios (FMs), MP3s, etc. The use of these English languages ​​is not a problem in countries where English is more prevalent. It may have problems in the country at the very beginning, but it does not matter after the habit. â— Fonts involve copyright fees, English letters are low cost Shuai Ling X wiper controller above is the English abbreviation According to regulations, the font manufacturers printed on the keys must have a certain copyright fee to the developer. The more words you use, the more royalties you have to pay. If you use Chinese, you will increase your manufacturing costs. Changed to English abbreviation, convenient and intuitive, English is actually 26 letters, copyright fees will be reduced. â— The liberation feelings that are missed are all Chinese The old Liberation CA15 instrument Find out the first domestic truck that was the originator of the truck that was first built in China, the old one was liberated, and the domestic one was born. From the point of view of the instrument, the characters marked above are full of Chinese characters, and their functions are obvious. As long as they are aware of Chinese characters, the above functions are also known. After seeing this truck, I didn't know what it was like inside the truck driver. Although English is more intuitive and easier to use than Chinese, but for the current domestic market, not every truck driver can recognize all English. As a matter of fact, we are a country with a high level of Chinese proficiency. It is faster for Chinese drivers to understand them.
For keeping the food safety, there is a very strick hygiene standard for poultry processing plant , especially the employee's personal health management, and hygiene control.
First: Have to establish employee's personal health records for HR department.
Second: personal hygiene control
11 Staff changed clothes is leave in locker room, not allow enter the the processing room without working clothes; or not allowed wear working clothes go outside, pocket and other personal items are stored in locaker room.
13, non production personnel (ie inspection, management personnel, etc.) and all other people non equivalent to the production is not allowed goes into the workshop
Hygiene Equipment, Hygienical Equipment, Hygiene Machine,Sanitary Equipment, Sanitary Machine Connect Group For Poultry Project , https://www.connectpoultry.com
1, according to the training plan for employees of personal hygiene and food safety education and training, new factory staff should focus on systematic training, the assessment of qualified, can mount guard. Training and assessment results should be recorded.
2, employees should develop good personal hygiene habits, do wash hands frequently, and frequently cut nails, take a bath, change clothes frequently, often barber, do not spit everywhere, litter.
3, staff work, unified the trousers, it is forbidden to wear slippers, sandals and other types of open toe shoes; prohibit lipstick, makeup, perfume, nail polish, wearing any jewelry, watches etc.;
4. Smoking, eating, playing, running or chasing slapstick are forbidden in the production area.
5, Staff enter the workshop may not bring anything which nothing to do with the production of goods, first changing shoes, changing overalls, wearing a work cap, work clothes, hats should be dressed neatly, hair must not be exposed outside the coat.
6, Staff hand should be kept clean, and before entering the processing site, after the toilet or hand pollution,washing hand immediately.
6.1 Hand washing disinfection procedures:
A: rinse, rinse with water to scrub, washing hand with liquid disinfectant soak for 20 seconds, rinse and drying
B: rinse, liquid soap scrub, rinse, spray drying, 75% alcohol scrub disinfection
Note: short sleeved overalls should be washed to the elbow
6.2 Employee hands should be kept clean and must be cleaned and disinfected during the production process:
A: after going to the bathroom;
B; after disposing of waste;
C: return to work prior to leaving the work area or having nothing to do with production;
D: before touching the product;
E: after touching other parts of the body that are not clean or unclean;
F: enter workshop and work continuously for 2 hours before start;
G: employees who have direct contact with food must wash hands and disinfect every 1 hours.
7, before entering the workshop, the bottom of shoes and shoes should be soaked and disinfected in the shoes disinfectant pad before entering the workshop.
8, The supervisor inspect labors in the process : hat, masks, shoe wearing, wearing is according to the specification, the hair is exposed; whether the hand hygiene compliance, the nail should not exceed 0.5mm long; if anyone injured posts are sick posts and so on.
9, the production process of contact with the finished products must wear disposable gloves, gloves should be intact, no damage, impermeable, after hand contaminated, must wash hands disinfection procedures according to the above-mentioned re wash hands. In the work process, packaging personnel must be every 2 hours with 75% alcohol disinfection products and processing the opponent; personnel due to operational reasons, contact exposed of the finished product, every 1 hours with 75% alcohol disinfector.
10, During the production period is not allowed to answer the phone (supervisor, foreman, except) where there is a special need to consult their superiors, call replying have to be outside of production area, after reply the call, the first thing is wash hand before back to work.
Personal clothing and goods
12, Wash and disinfect hands after going to the bathroom, with working clothes, hats, shoes is not allowed goes into bathroom, all must change before and after.
Employee health requirements
1, employees should participate in the annual health examination, inspection qualified to post. Prohibited examination without appointment. Persons suffering from dysentery, typhoid, hepatitis and other infectious diseases of the digestive tract (including pathogen carriers), active tuberculosis, suppurative or exudative skin disease and other disease incompatible with food hygiene, found an immediate dismissal or discouraging.
2, people suffering from respiratory diseases (such as colds, cough), minor can wear masks, but not in direct contact with food; in severe cases, the supervisor or leader to arrange the rest, heal before returning to work.
3, If staff hand's wound , only after dressing wearing disposable gloves can be arranged in direct contact with food; if the wound is deep, the supervisor or leader have to arrange him rest, and heal before returning to work.