The advantages and disadvantages of the development of food processing machinery

China's food processing industry has a long history, but the food machinery industry started very late. Before the founding of the People's Republic of China, this industry was a blank, food processing was mostly manual operation, low productivity, and unstable product quality. After the founding of the People's Republic of China, some mechanical equipment such as canned foods and dairy products were able to develop. Since the reform and opening up, with the continuous development of the national economy, the food industry has developed rapidly and the demand for food machinery has gradually expanded. The food machinery industry in China has initially formed. .

In addition, through the introduction of foreign advanced technologies and equipment, it has promoted the improvement of the domestic technology level, and developed many applicable small and medium-sized equipment and new mechanized automation equipment. The variety, output, and output value of food machinery began to increase substantially. At present, there are thousands of enterprises engaged in the development and production of food machinery in China, and the number of varieties has also grown to several thousand. The degree of automation in mechanization has been further improved.

After the founding of the People's Republic of China, the canned fruit and vegetable processing industry in China has developed rapidly. In particular, more than 20 years of reform and opening up have made great achievements. At present, China's canned fruit and vegetable processing industry has a certain level of technology and a relatively large scale of production. The export-oriented fruit and vegetable canning processing industry has basically taken shape. The canned fruit and vegetable processing industry plays an important role in the export trade of agricultural products in China.

In the 1990s, with the country's reform and opening up, the food processing machinery manufacturing industry gradually moved into the market like other machinery industries. In particular, since 1998, with the dismantling of the former Ministry of Internal Trade, the food processing machinery manufacturing industry has lost its centralized government department. Many state-owned food processing machinery manufacturers that were accustomed to living under the planned economy system have been in trouble due to their inability to adapt to the new market economy system. Most of the state-owned enterprises have been contracted or sold as a whole during the restructuring process of state-owned enterprises. Collective, individual ownership enterprises. In the decline of the old factory, some former state-owned factory managers or technical leaders founded private enterprises. With the talent resources, technical strength and brand advantages of the old factory, coupled with the flexible mechanism of private enterprises, the rapid development has maintained the old factory's original leading position in the industry's fixed-point equipment.