The working principle and classification of dumpling machine

The working principle of dumpling machine: the use of stainless steel shell, super beautiful appearance, luxury; juicing roller made of stainless steel processing, body parts are subject to a strict rust imitation corrosion treatment, the new type of dumpling machine is generally used in the low-speed twisted dragon , At the same time, a cold circulating water device is installed to ensure that the temperature of the surface cylinder is low, and the dough is not affected by the temperature to ensure that the dough has an excellent mouthfeel. The filling part also uses a multi-stage pressurization for filling to increase the filling frequency, and the filling amount of the dumplings is arbitrary. Adjustment, in the forming part using the face forming anti-adhesion process, the production of dumplings does not stick, no damage to achieve a pass rate of 100%. Ensure that the juice meets international hygiene standards; the whole machine adopts a fully-enclosed structure, and a squeezed slag bucket can be built to ensure that the slag is not leaked out, and that it is safe, clean, hygienic, and free of pollution; the design of the gear reducer is used and the shockproof device is provided. Reduce the noise in the process of mechanical operation; install active doors to make cleaning and maintenance easier and simpler. The vertical ring cooked surface system fully protects the gluten and guarantees the good taste of the dumplings. Can make old noodles, yeast noodle dumpling machine. Into the surface, into the use of dual-frequency system, skin scale can be adjusted at random, easy to use. Can make dumplings below 150g, can also make small steamed dumplings. The dumplings made will not be cracked, and will not leak out of the bottom. The use of high-quality materials, beautiful and generous, in line with national food hygiene standards.

The classification of dumpling machine: handmade dumplings: time-consuming work, different sizes, slow speed, high cost, low efficiency; ordinary dumpling machine: backward design, not meet the requirements of the modern market, mainly as follows: thick dumplings dumplings out Small, not beautiful shape; forming system without anti-adhesion treatment, dumplings easy to stick to damage the finished product is not high; surface cylinder temperature is too high, the dough of the accused gelatinization, bad taste. Multi-function dumpling machine: The machine adopts the molding characteristics of the simulation of handmade dumplings, double-control principle of two-way quantitative feeding, no need to make dumpling skin, only need to put the dough and filling into the feeding port, Turn on the machine to automatically produce dumplings. Structural science, automatic forming: According to the forming characteristics of the dumplings, the principle of dual-control and synchronous quantitative feeding is adopted, and no dough is needed during production. Simply put the dough and filling into the designated entrance, and you can automatically produce dumplings by turning on the dough. . High-speed dumpling machine: from the nose section. The transmission section of the transmission box body, the filling mechanism section, the fuselage section. The filling mechanism is mounted on the transmission case to form an integral body. In the stuffing mechanism, the stuffing cage and the rotor are coaxial, and the rotor has two mutually intersecting grooves. Two grooves can be placed in the groove to slide the blades; the feeding mechanism has a slide surface attachment; the head portion has a size five The models are modeled and Teflon coating is used to solve the mold release, while the head is equipped with a vibrating ratchet to recover the dry flour. With high-speed, multi-functional, multi-variety, breakage rate is zero, updating the current "enema-type" dumpling machine.